A petite personal-size banana bread loaf with toasted pecans, moist, tender, and perfect for an easy breakfast or afternoon treat.
Toasted oats, pecans, and flax seeds, coated in coconut oil, lightly sweetened with maple syrup. Crisp, golden, and nourishing. Enjoy with milk, over yogurt or chia pudding, or as a wholesome snack.
Mushrooms, sun-dried tomatoes, caramelized onions, and goat cheese baked into a savory custard, served with a small side salad to complement the richness.
A classic combination of tender leeks, savory ham, and melted cheese baked into a silky custard, served with a small side salad.
Kale salad with apples, walnuts, red onion, and seasoned crispy chickpeas, served alongside a bright, zesty vinaigrette. Add chicken, tofu or portobello mushroom for a complete meal.
Classic pasta tossed in basil pesto: fresh basil, garlic, and olive oil blended into a vibrant, herb-forward sauce. Add protein to round it out.
Slow-cooked beans in a rich spiced tomato base, flavorful and warming, without the heat. Vegetarian or meat options available.
Choose roasted salmon or tofu served over rice with edamame, cabbage, carrots, and broccoli, a balanced, nourishing bowl with plenty of texture.
Pork Tenderloin with tender potatoes and seasonal roasted vegetables, served with a zesty green herb sauce.
A whole loaf of moist, bakery-style banana bread studded with toasted pecans. Tender, lightly sweet, and perfect for slicing and sharing.
Chocolate Chip Cookie with crisp golden edges and a soft, tender center. Made with browned butter for a deep, rich taste and a pinch of espresso powder to enhance the chocolate flavor.
Classic country-style sourdough with a crackling crust and tender, airy crumb, made for sharing, toasting, or enjoying alongside any meal.
A box of house favorite Pantry Edit Cookies: Chocolate chips, nuts, oats, and a touch of salty crunch, our take on a kitchen sink cookie.
A tender, golden muffin studded with chocolate chips, just sweet enough for an easy breakfast or afternoon treat.